Pumpkin raviloi (which were pink) in Bolognese sauce, “salad” of rice, ground beef, onions, and boiled egg, and a another “salad” of rice, peas, and canned tuna. Argentine bar food at our ancient local bar, El Federal.
Street empanadas. Sweet gift of the gods. Literally every single cafe, street corner, even serious restaurant, has these babies.
Caramelized figs on a stick, shoved into bag of hot kettle corn. I can work with that.
Chefs! Funny chefs.
Wish I was there! Oh, wait, I am!
Come back soon…you have to plan our trip to eSpain!
You’re going to eSpain!?! Can I come!? I’ll let you feed me lots of delicious things! (Back Mid-May! Yahooo!! Please have crack nuts ready…)
What are you doing in Argenitina? And are you going to Spain this summer? Contemplating it… would love to overlap with you if you are.