A few of my favorite things: days off work, long yoga classes, the farmers’ market, sitting at cafes, avocado toast (merits a weird look when ordered), reading short stories, eating good things; especially bright red ripe cherries, making leftover steak salad with homemade vinaigrette and local lettuce and mint from my mini garden, and napping outside in a sunny hammock. Everything good, all in one day.

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