When you really love a restaurant it’s kind of just as inexplicable as really loving a person. They’re nice, they’re witty, they love you… no one single big ol’ reason; you just love them. Black Cypress; love. Levys, Larkins, and Lopez; love. We can’t really sort out exactly why we like Black Cypress so much, why it’s more than worth the 15 minute drive across the state line, it just is. The food is good, and not like good for small town good, really dang good. And the space is intimate and just dark enough, there’s cool decor but not too much cool decor, the waitstaff is cool enough that you admire them but no so much that you fear them. They use amazing bacon from our friends’ pigs, they make dinner rolls that are better than you’d believe existed. I had braised pig trotters there last time; so good I almost cried. Ok, so, maybe I do know why I love Black Cypress. It is good. Good with no caveats, no sometimes. The same way that I love these people.

Advertisements