The amount that I work out has a direct relationship to the amount of ice cream I eat. Direct, not inverse. Running and yoga-ing, not part of a complete health package with lots of kale and brown rice, no. Just the necessary offset of a fancy ice cream addiction. Last week, a scoop of Molly Moon’s Scout Mint (aka, Thin Mint) with sprinkles. This weekend, an awe-inspiring pale green scoop of pistachio gelato on a cone, devoured while people watching on Ballard Ave. Yesterday, a scoop of mint stracciatella while my nanny charges were at swim team. They swim, I eat.

Other goods at the Queen Anne Farmers Market: a blueberry biscuit (saved for an addition to a picnic for an outdoor concert tonight), three pounds of apples (the apple addiction lives on), four yellow tomatoes (best color of tomato, fer sure), a bunch of teeny carrots, and multiple samples from anyone who’d give them to me and/or didn’t noticed I’d come by to sample peaches fourteen times. Then dinner on the lawn: naan with apricot-y chicken and rice, shrimp and grits, and ginger beer. Yum. And I’m at “work” during all of this, mind you.

Then, real dinner. Finally: Paseo. Mega-beloved Seattle Carribean/Cuban sandwich joint, which I’ve somehow never been to. I’ve stood in line and bailed many times, but never actually eaten a stinkin’ sandwich at the place. So finally. Paseo. I was doubtful that these West Coasters could beat the Florida Cuban sandwich, that flat, weird, mustardy, ham-packed delicious thing, but… maybe so. Very different: a delicious baguette filled with giant hunks of roasted pork shoulder, lettuce, cilantro, jalapeno, and mayo. Very messy, very good. Pros: the bread and pork were stellar. Cons: too much mayo (but I’ve never been a fan) and not enough jalapenos (but I am on the hot sauce crack rock.) Genia and I scored a table, which made it all the better; our sandwiches were definitely improved by the hungry, jealous stares of the dozens of people queuing up outside.

Advertisement