Pumpkin raviloi (which were pink) in Bolognese sauce, “salad” of rice, ground beef, onions, and boiled egg, and a another “salad” of rice, peas, and canned tuna. Argentine bar food at our ancient local bar, El Federal.

Street empanadas. Sweet gift of the gods. Literally every single cafe, street corner, even serious restaurant, has these babies.

Caramelized figs on a stick, shoved into  bag of hot kettle corn. I can work with that.

Chefs! Funny chefs.